For bread, confectionery and pizza; it consists of totally independent modules. It is manufactured in various models and dimensions in order to meet any baking requirement.
Electro.pdf
General Catalogue.pdf
Each chamber is fully independent from the others and has its own control board.
Each chamber has digital controller to adjust bedplate, ceiling and general baking chamber temperatures.
Electro 2.pdf
General Catalogue.pdf
Besides the steam tubes of classic baking ovens, our unit is equipped with a device which permits differentiation of the temperature of each single chamber
General Catalogue.pdf
Adding the two cooking systems, the maximum is obtained from an oven and allows to obtain a much higher result in economics, faster cooking times, greater and undoubted quality of the cooked product.
TV e AIR-VAP.pdf
General Catalogue.pdf
The Rotor oven RMA 60/80 with 15 floors has been studied for those rooms which do not allow oven more than 175 cm high. This oven permits anyway 7,2 mq of cooking surface. The upper hooking system of the trolley is so designed to let an easy cleaning.
RMA.pdf
General Catalogue.pdf
The new open_door heat recuperator offers: greater start_up thrust in the product; improved baking quality; less fuel consumption; quicker baking times.
RCA.pdf
General Catalogue.pdf
Uses a new horizontal air flows system, which allows to profit by the whole fan’s power: each tray receives a wide and powerfull air flow in order to get a good thermal action on the product. The specific air inclination lets you get the “floor effect” on the tray. The high quality lets the EVO oven to be versatile for different products.
EVO.pdf
General Catalogue.pdf
Oven with one or two independent cooking chambers. Refractory cement cooking surfaces. Various height chambers. Each room is equipped with a computerized system for the control of all functions.
General Catalogue.pdf
It is a rotary oven with really compact dimensions.
General Catalogue.pdf
General Catalogue.pdf